BonChon Chicken
BonChon Chicken
7215 Columbia Pike
Annandale, VA 22003
7215 Columbia Pike
Annandale, VA 22003
Category: Restaurants
Korean Restaurants
Bonchon Chicken is America's gateway tomom-and-pop fried Korean chicken. After years of hands-on experience botheating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon andmastermind behind their fried chicken recipe, decided to bring his country'sfavorite food to the world. He created Bonchon, the Korean word for €śmyhometown,€ launching a restaurant empire that is responsible for a delicious,new, and exciting kind of chicken!After opening several locations in the tri-state area,Bonchon opened a Korean fried chicken restaurant in New York City in 2007. Therestaurant has seen great success, due to a growing reputation as indisputably oneof the best lunch and dinner spots in local communities all over the country.Bonchon makes Korean fried chicken in 30 locations across the United States, aswell as 70 locations overseas in places like Brunei, Indonesia, Philippines,and Thailand. Bonchon Chicken is Korean comfort food. Every plate iscooked-to-order, made with the highest quality ingredients. Each piece of fried chicken is hand brushed with savory, secret sauces. Soy and garlic areessential seasonings in Korean cooking, used as commonly as Americans use saltand pepper to enhance the flavor of their favorite dishes. The spicy sauce ismade with fiery red chili peppers, creating an intense and unique heat that isonly quelled by a complimentary side of digestion-aiding Daikon radish. Enjoy the casual dining experience at Bonchon Chicken or call in for take-out and catering for youroffice lunch or next party!
Keywords: Korean Restaurants, Bars, Asian Restaurants
Bonchon Chicken is America's gateway tomom-and-pop fried Korean chicken. After years of hands-on experience botheating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon andmastermind behind their fried chicken recipe, decided to bring his country'sfavorite food to the world. He created Bonchon, the Korean word for €śmyhometown,€ launching a restaurant empire that is responsible for a delicious,new, and exciting kind of chicken!After opening several locations in the tri-state area,Bonchon opened a Korean fried chicken restaurant in New York City in 2007. Therestaurant has seen great success, due to a growing reputation as indisputably oneof the best lunch and dinner spots in local communities all over the country.Bonchon makes Korean fried chicken in 30 locations across the United States, aswell as 70 locations overseas in places like Brunei, Indonesia, Philippines,and Thailand. Bonchon Chicken is Korean comfort food. Every plate iscooked-to-order, made with the highest quality ingredients. Each piece of fried chicken is hand brushed with savory, secret sauces. Soy and garlic areessential seasonings in Korean cooking, used as commonly as Americans use saltand pepper to enhance the flavor of their favorite dishes. The spicy sauce ismade with fiery red chili peppers, creating an intense and unique heat that isonly quelled by a complimentary side of digestion-aiding Daikon radish. Enjoy the casual dining experience at Bonchon Chicken or call in for take-out and catering for youroffice lunch or next party!
Keywords: Korean Restaurants, Bars, Asian Restaurants
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